According to Technomic’s Generational report, when millennials order from restaurants, they’re dining in just 42% of the time. Other restaurant visits are made up of takeout (40%) and delivery (19%). Of all generations, they lead takeout orders, and 34% of millennials say they are visiting foodservice locations more now than they were two years ago.
https://www.restaurantbusinessonline.com/consumer-trends/4-foodservice-trends-driven-millennials
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